NuZest Gingerbread Granola


  • 2 cups rolled oats
  • ½ serve Smooth Vanilla or Just Natural Clean Lean Protein
  • ½ cup chopped almonds
  • 2 tbsp raw pepitas
  • 2 tbsp shredded coconut
  • ½ tbsp raw sesame seeds
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • ½ tsp vanilla powder (or extract)
  • Pinch of salt
  • 1 tbsp molasses
  • 2 tbsp brown or coconut sugar
  • 2 tbsp unsweetened apple sauce
  • 1 tbsp vegetable oil or melted coconut oil
  • ¼ cup dried fruits


  1. Heat oven to 150°C
  2. Add all ingredients, except the dried fruits, in a large bowl and mix until well combined.
  3. Line a tray with baking paper and spread mixture into a thin layer.
  4. Bake for about 60 minutes or until golden brown, stirring every 20 minutes to ensure even cooking.
  5. Remove mixture from oven & allow to cool before stirring through dried fruit.
  6. Store in an airtight container for up to 10 days.

This recipe uses Clean Lean Protein

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