Soak the Pitted Dates in boiled water for 5 minutes. Once softened drain the water and combine base ingredients in a food processor. Process for 2-3 minutes or until mixture starts to stick. Press into a mini cupcake tin with the back of a wet spoon and place in freezer for 45 minutes. To make the filling combine all ingredients in the processor and process until thoroughly combined. Pour over the bases and flatten with the back of a spoon. Place in freezer to set for 3 hours.
Optional: melt dark chocoate and drizzle to decorate the top
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